CAPERS

CAPERS

• Why we love it

  This unique homemade goodness of piquant pickles gives the zesty saltiness in pizzas, pastas and meats. It adds a touch of Mediterranean flavour to any dish. Our favourite summer aperitif is a glass of Rose paired with frisella and garnishings of fresh tomatoes and capers.

• The story behind

  Caper plants grow in the wild for as long as time can tell, in between rocks and old walls. You’ll find them near the pool at Masseria Potenti and its surrounding gardens. When they grow to 1m in height, it’s time to cherry pick the buds, precisely in the same size. It is then brined in salt during summer for 3 months. If the buds are left to grow, they become beautiful purple flowers.

• Details and care

  Package of 330g.

• Delivery and return

  Your order will be dispatched with in 48 hours