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FLOUR « SENATORE CAPPELLI »
Why we love it
Rich in protein and known for its buttery flavour; this flour has up to 40 per cent more proteins and vitamins than other flours which makes it more digestible. Stoneground and unsieved to keep all its nutritional and organoleptic properties, it is suitable for all kinds of baking especially breads, biscuits and pasta. Perfect for coating vegetables, seafood and chicken for frying.
The story behind
The Capelli wheat, an ancient durum wheat grain of Italian origins is widely recognised as the best cultivar for making an excellent organic flour producing high quality breads and fine pasta. Today, this nutritional flour has become very popular as it is being rediscovered and appreciated by its versatility for creating the typical tastes of simple and authentic food of the past.
Details and care
Package of 500 g.
Delivery and return
Your order will be dispatched with in 48 hours